Alsatian Sauerkraut with Riesling
8
reviews
Glass jar
Deliveries are made on Wednesday, Thursday and Friday
Easy and secure payment by credit card or PayPal
Delivery in over 15 countries
Freshly packed and protected
Conservation
2 years at room temperature
Number of parts
1 portion (450g) or 2 portions (1kg)
Weight
450g or 1kg
Ingredients
Cabbage (43.8%) (Origin: France) (cabbage, salt, antioxidant: E300), salted pork (11.1%) (boneless pork belly (93.5%), water (5.6%), salt (E250) (0.6%), glucose syrup (0.2%), emulsifier (diphosphates, triphosphates) : E450, E451 (0.1%), antioxidant: E301), smoked pork (11.1%) (pork loin (83.3%), water (14.4%), salt (E250) (1.6%), glucose syrup (0.4%), emulsifiers (diphosphates, triphosphates): E450, E451 (0.3%), antioxidant: E301; flavour enhancer: E621), cooked smoked sausage (11.1%) (lean pork (75.8%), pork shoulder (7.3%), pork shoulder fat (7.3%), glaze (6.8%), salt (E250) (1.8%), sugar : dextrose, saccharose (0.6%), spices and herbs (garlic, coriander, nutmeg, pepper, mustard flour, paprika, mace, ginger, chilli, cardamom) (0.3%), emulsifier (diphosphate, triphosphate): E450, 451 (0.1%), dextrose, antioxidants : E300, E301), water, Strasbourg sausage (8.9%) (boneless pork shoulder (40.6%), rindless throat (23.2%), ice cream (15.1%), pork shoulder fat (11.6%), b X Parts meat egg (5.8%), salt (E250) (1.9%), natural spices and herbs (shallot, coriander, nutmeg, pepper, mustard, paprika, mace, ginger, chilli, cardamom) (0.6%), dextrose (0.5%), flavour enhancer : E621 (0.3%), emulsifiers (diphosphate, triphosphate) : E450, E451 (0.3%), glucono delta lactone: E575, antioxidant: E330, antioxidant: E300, colour: E120), goose fat, riesling (1.4%) , onion , salt, spices. Meat
Nutritional values
515 kJ / 124 kcal, 9,8 g, 3,8 g, <0,5 g, <0,5g, 7,9 g, 1 g
- Meat simmered in Riesling for 1 1/2 hours
- Cabbage from one of Alsace's leading sauerkraut producers, cooked in a spicy Riesling broth
- Hand-filled jars for an attractive presentation of the finest cuts
- Products to be stored at room temperature
- Several reheating methods = in a bain-marie for 20 minutes with the jar open
OR pour the contents of the jar into a saucepan and reheat over a low heat for 20 minutes, stirring constantly
- Recipes available in 1kg for 2 portions or in 450g for 1 individual portion
