Cart 0 0
No products
Shipping To be determined
Total 0,00 €
Quantity
Total
Product successfully added to your shopping cart
Votre panier : There is 1 item in your cart. Total shipping To be determined
Total
Our recipes
Smoked quails thigh and soft-boiled egg on Piquillo fondue with olives
Cuisse de caille fumée et son oeuf mollet sur fondue de Piquillo's aux olives
Read more
Green Puy lentils with whole duck Foie Gras and langoustines
Lentilles vertes du Puy au Foie Gras de canard entier et aux langoustines
Read more
Doe back with heart of Foie Gras, slices of old vegetables with sage, milk juice
Dos de biche au coeur de Foie Gras, palets de légumes oubliés à la sauge, jus de lait
Read more
Sliced Duck Breast filled with duck Foie Gras in a salad of conserved and raw ceps
Tranche de Magret de Canard fourré au bloc de Foie Gras de canard en salade de cèpes confits et crus
Read more
Terrine of duck Foie Gras, fig chutney with banyuls, onion chutney with cider vinegar
Terrine de Foie Gras de canard, figue confite, chutney d'oignon au vinaigre de Cidre
Read more