Home Our recipes Our recipes Recipies Egg casserole and truffled Goose Foie Gras Read more Recipies Green asparagus, Iberian lomo, fried egg yolk Read more Recipies Vol-au-vent with Chorizo, peppers and fresh brocciu Read more Recipies Eclairs with Foie Gras Mousse and candied peppers Read more Recipies Baos with butternut and Smoked Duck Breast Read more Recipies Cauliflower, potato and Truffle soup Read more Recipies Goose Breast Burger Read more Recipies Foie Gras and Christmas spices bites Read more Recipies Creamy Gnocchi with Gorgonzola and Iberian ham chips Read more Recipies Pan-fried Foie Gras on a bed of mushrooms Read more Recipies Mushrooms stuffed with Smoked Goose Breast Read more Recipies Tortilla with Iberian Chorizo Read more Pagination Current page 1 Page 2 Page 3 Page 4 …
