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Menu
Our Foie gras
Fresh Foie Gras
Semi-Preserved products
Preserved Foie Gras
Our Poultry Specialties
Our Poultry specialties
Our Fine Pates
Our Fine Pates and rillettes
Our tasty ingredients
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Our recipes
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All recipes
Our recipes
Scallop tartare and cured Goose breast
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Carpaccio of avocado and smoked duck breast
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Salad of penne with cured duck breast
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Green Aspargus risotto with smoked Quail legs
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Easter nest with Goose foie gras
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Foie Gras in Morel Jelly, Cherry Compote With Cocoa Bits, Vinegared Chocolate Sauce
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Duck Foie Gras Fried With Apples, Citrus Juice and White Port
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Flaky Pastry of Goose Liver and Asparaguses
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Cream of Winter Squash and Pan-Fried Escalope of Goose Foie Gras D'oie
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