Whether from Alsace with duck and goose meat or from the Iberian Peninsula with pork - the cured sausages offer us excellent products with which to enrich gourmet salads, aperitif boards or summer BBQ parties!
Our Breasts and other festive specialties are prepared by the Maison Edouard Artzner’s Chefs according to specific traditional methods: smoked in beech wood, dried or marinated… A range of vacuum packed tasty specialties to be enjoyed as they are or to be included in the preparation of your cocktails, starters and gourmet salads.
Would you like to enjoy a unique taste experience? Edouard Artzner has selected for you authentic and exceptional products, unavoidable specialities of the Spanish gastronomy. Chorizo, lomo, Iberian ham ... Discover these products, symbols of a convivial, summery and refined cuisine.
A true reflection of an ancestral know-how, our producer has been maturing his products for several generations in his small village near Jabugo. He rigorously selects and matures the best of Andalusian cured meats in his natural drying room.