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Our Poultry specialties

Whether it is Alsatian with duck and goose meat or Iberian, with pork meat, charcuterie offers us superb products to enhance gourmet salads, appetizer laths or summer BBQ parties!

Thighs and duck breast fillet

Our Breasts and other festive specialties are prepared by the Maison Edouard Artzner’s Chefs according to specific traditional methods: smoked in beech wood, dried or marinated… A range of vacuum packed tasty specialties to be enjoyed as they are or to be included in the preparation of your cocktails, canapés and gourmet salads.

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Iberian reach

Want to live a unique taste experience? Edouard Artzner has selected for you authentic and exceptional products, essential specialties of Spanish gastronomy. Chorizo, lomo, Iberian ham ... nuggets to discover, symbols of a bar cuisine, convivial, summery and refined.

True reflection of ancestral know-how, our producer has been refining for several generations in his small village near Jabugo. He rigorously selects and refines in his natural dryer the best of Andalusian salting.

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