Delivery in 15 countries
Delivery within 48 hours
Delivery within 48 hours
Our Poultry specialties
Whether from Alsace with duck and goose meat or from the Iberian Peninsula with pork - the cured sausages offer us excellent products with which to enrich gourmet salads, aperitif boards or summer BBQ parties!
Thighs and duck breast fillet
Our Breasts and other festive specialties are prepared by the Maison Edouard Artzner’s Chefs according to specific traditional methods: smoked in beech wood, dried or marinated… A range of vacuum packed tasty specialties to be enjoyed as they are or to be included in the preparation of your cocktails, starters and gourmet salads.
Iberian reach
Would you like to enjoy a unique taste experience? Edouard Artzner has selected for you authentic and exceptional products, unavoidable specialities of the Spanish gastronomy. Chorizo, lomo, Iberian ham ... Discover these products, symbols of a convivial, summery and refined cuisine.
A true reflection of an ancestral know-how, our producer has been maturing his products for several generations in his small village near Jabugo. He rigorously selects and matures the best of Andalusian cured meats in his natural drying room.
Alsatian meat dishes
Our cooked meats are simmered in Riesling for 1h30.
The jars are filled by hand to ensure an attractive presentation of the noble cuts.
Our recipes are available in 450g for 1 individual portion and in 1kg for 2 portions.
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