Delivery within 48 hours
Delivery within 48 hours
Delivery within 48 hours
Fresh Foie Gras
Fresh Foies Gras are the great heirs of Alsatian culinary tradition. As restaurateurs did in the 19th century, the cooking of these fresh Foies Gras rises to a temperature of 65°C to 75°C maximum. Cooked in the steam oven, they retain all the qualities of fresh liver and can be kept for a short time, 30 days maximum after cooking, and always refrigerated.
Our bestsellers
Articles about it
Other news or recipes
- Panini with Duck Confit and Foie Gras
- Pheasant, foie gras, celeriac and mushrooms
- Brioche bread, clementine jam, Foie Gras
- Mushrooms and Foie Gras
- Duck Foie Gras with reinette apples flambeed with Marc de Gewurztraminer
- Duck Foie Gras, Morel, Cherry and Chocolate Sauce
- Surprise egg with Foie Gras
- Foie Gras maki with oyster, Foie Gras tortilla wrapped in a seaweed sheet, stuffed with apple, celery and Foie Gras
Fermer