Duck legs confit with orange (2 legs)
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Conservation
6 months in the fridge
Number of parts
2
Weight
400g
Ingredients
Duck meat (79% – EU origin), duck fat, orange (9%), orange juice from concentrate (1%), salt, pepper.
Nutritional values
Energy: 1303 kJ / 311 kcal Fat: 25 g of which saturated fat: 9.2 g Carbohydrates: 1.0 g of which sugars: 1.0 g Protein: 21 g Salt: 1.2 g
Slowly confit-cooked to achieve a tender, succulent texture, these duck legs offer an authentic, rich flavour.
This recipe is carefully prepared in our workshops in Strasbourg, to offer you a unique and delicious culinary experience.