Roast Duck Breast with a 5-pepper seasoning
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Conservation
14 days in the refrigerator
Number of parts
2
Weight
350 grams
Ingredients
Duck breast (93% – EU origin), water, five-peppercorn blend 1.4% (white pepper, black pepper, allspice, pink peppercorns, green pepper), natural flavouring, salt, preservative: buffered vinegar, antioxidant: sodium ascorbate.
Nutritional values
Energy: 1188 kJ / 284 kcal Fat: 24 g of which saturated fat: 7.9 g Carbohydrates: 1.5 g of which sugars: 0.8 g Protein: 16.8 g Salt: 0.76 g
A unique way to enjoy duck breast!
Perfect for two, this roast is subtly seasoned with a blend of peppers – a flavourful mix of white, black and pink peppercorns.
Easy to prepare, this duck breast can be cooked in an air fryer, on the barbecue, in the oven or on a griddle, delivering a delicious result every time.