Wild Boar Stew
In a jar
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Conservation
2 years at room temperature
Number of parts
2 portions (1kg)
Weight
1kg
Ingredients
Sauce (58%) (water, red wine (SULPHITES), butter (MILK), WHEAT flour, potato starch, double concentrated tomatoes, chicken stock (salt, wheat glucose syrup, flavourings, poultry fat and meat (EU origin) (antioxidant: E392), onion, herbs, spices), poultry juice (wheat dextrose, potato starch, salt, flavourings, poultry fat (antioxidant: E392), onion, tomato, white wine extract (potato and/or corn maltodextrin), colouring: E150c, chicken meat powder (EU origin) (antioxidant: E392), herbs, spices), sugar, dehydrated onions, colouring E150c, salt, spices), cooked wild boar meat (30%) (wild boar meat (EU origin), red wine (SULPHITES), duck fat, spices), cranberries (6%), mushrooms (6%) (button mushrooms, salt, citric acid, antioxidant: ascorbic acid).
Nutritional values
Energy: 386 kJ/92 kcal | Fat: 2.6g | of which saturated fatty acids: 1.2g
Carbohydrates: 5.0g | of which sugars: 1.7g | Fibre: 2.0g | Protein: 11g | Salt: 0.75g.
A recipe reminiscent of our grandmothers' cooking. Slowly simmered, this dish reveals all its flavors and will delight the taste buds of game lovers.
It goes wonderfully with sautéed mashed potatoes or spaetzle (Alsatian pasta).
Preparation instructions: Pour the contents of the jar into a sufficiently large saucepan and heat, stirring, for 15 to 20 minutes.
Product may contain projectile residue.