Figs chutney with Sichuan pepper
Accompaniment for Foie Gras
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Freshly packed and protected
2 years in a cool and dry place. After opening, keep cool and use within a month.
Dried figs 30,5g, figs 22,1g, sugar, water, Riesling wine (SULPHITES), Sichuan pepper (0,1%), rice flour
Energy 896 KJ / 212 Kcal, Fat 0,5g of which saturates 0g, Carbohydrate 46g of which sugars 39g, Protein 1,5g, Salt 0,01g
Without added sugar, the fig confit with Sichuan pepper is an exclusive recipe that will accompany your Foie Gras. The Sichuan pepper, native of China, brings woody and acidulous nuances which harmonize with the naturally sweet notes of figs.
With a teaspoon, you can shape a quenelle of naturally sweet fig confit and delicately place it on your plate. Its peppery and woody flavor accompanies a Goose Foie Gras as well as a Duck Foie Gras.