Marbled Duck Foie Gras with Mulled Wine
2
reviews
Deliveries are made on Wednesday, Thursday and Friday
Easy and secure payment by credit card or PayPal
Delivery in over 15 countries
Freshly packed and protected
Conservation
12 months at a temperature of 0°C to +4°C
Weight
180 grams
Ingredients
Ingredients: Duck foie gras (95%), salt, sugar (1.5%), red wine (1.2%), orange juice from concentrate, spices. Preservative: sodium nitrite.
Antioxidant: sodium ascorbate.
Nutritional values
Energy 1945 kJ / 465 kcal; Fat: 47g; Of which saturated fatty acids: 18g; Carbohydrates: 4.7g; Of which sugars: 4.0g; Protein: 7.7g; Salt: 2.6g.
The duck Foie Gras is macerated for many hours in a marinade made from Alsace Pinot Noir, a reduction of orange juice and seasoned with spices such as cinnamon, cardamom, pepper, star anise... This is followed by a gentle cooking process that preserves all the spicy flavors of this blend. Finally, the Foie is impregnated with a beautiful dark red marbling, which is why the slices are beautifully presented on the plate!
