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Freshly packed and protected
2 years in a cool and dry place. After opening, keep cool and use within a month.
onions, sugar, alcohol vinegar, white wine, gelling agent : pectin, salt from Guérande, caramel (sugar, water)
Energy 645 KJ / 152 Kcal, Fat 0,5 g of which saturates 0,1g, Carbohydrate 36g, of which sugars 34g, Protein 0g, Salt 0,46g
A recipe specially designed to accompany the tasting of Foie Gras. Without added sugar, elaborated from the best varieties of onions, this confit will sublimate your plate.