Onion and Mango confit
Accompaniment for Foie Gras
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Freshly packed and protected
2 years in a cool and dry place. After opening, keep cool and use within a month.
onions, sugar, mango, alcohol vinegar, white wine, gelling agent : pectin, salt from Guérande, curry
Energy 588 KJ / 139 Kcal, Fat 0,5 g of which saturates 0,1g, Carbohydrate 33g, of which sugars 31g, Protein 0,5g, Salt 0,26g
This unique combination between the sweet acidity of the onion and the sweetness of mango makes this recipe an ideal accompaniment for your Foie Gras, whether goose or duck.