Onion and Mango confit
13
reviews
Accompaniment for Foie Gras
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Conservation
2 years in a cool and dry place. After opening, keep cool and use within a month.
Weight
60g
Ingredients
onions, sugar, mango, alcohol vinegar, white wine, gelling agent : pectin, salt from Guérande, curry
Nutritional values
Energy 588 KJ / 139 Kcal, Fat 0,5 g of which saturates 0,1g, Carbohydrate 33g, of which sugars 31g, Protein 0,5g, Salt 0,26g
This unique combination between the sweet acidity of the onion and the sweetness of mango makes this recipe an ideal accompaniment for your Foie Gras, whether goose or duck.