Whole Duck Foie Gras in Crémant d'Alsace Jelly (Lingot)
Semi-Preserved Foie Gras
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Delivery in over 15 countries
Freshly packed and protected
Conservation
12 months at a temperature of 0°C to +4°C
Weight
180 grams
Ingredients
Duck foie gras 83% (duck foie gras, salt, spices), Crémant d'Alsace jelly 17% (Crémant d'Alsace 8.3%, water, sugar, gelatine). Antioxidant (sodium ascorbate), preservative (sodium nitrite).
Nutritional values
Energy 1752 kJ / 419 kcal, Fat 41g of which saturated fatty acids 16g, Carbohydrates 7g of which sugars 3.6g, Protein 7.2g, Salt 0.92g
This Duck Foie Gras in Crémant d'Alsace Jelly in ‘lingot’ format is a perfect blend of tradition and delicacy, with its fine texture and subtle flavour. The Crémant d'Alsace-flavoured jelly adds smoothness and a soft coating to the Foie Gras.