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Availability date: 2008-02-29
A book in French for lovers of Alsace, Foie Gras and HistorySee the product description
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Edouard Artzner, a name that has become a brand. Creator of recipes, inventor of emotions, he contributed to making Alsace a land of gastronomy.
Edouard Artzner was a precursor, he largely contributed to the development of Alsatian Foie Gras in France and internationally.
Through this historical book, discover more than 200 years of gourmet epic. Enter the backstage of the Edouard Artzner House, go back in time, cross the eras and relive the great culinary evolutions of the last two centuries.
This book will also whet your appetite, with its traditional and daring recipes created by our Chefs and our partner bloggers.
An ideal Christmas or birthday gift for Foie Gras enthusiasts, cooks, lovers of Alsace and of history in general.
Warning : only in French
Keep the cloth from your whole Goose Foie Gras; it can be used to brightly decorate your bread basket with the colors of Edouard Artzner during your dinner.
Whole Duck Foie Gras torchon with Alsace Late Harvest Pinot Gris
Whole Duck Foie Gras torchon