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Carpaccio of avocado and smoked duck breast


Carpaccio of avocado and smoked duck breast

Preparation time:15 min

Level of difficulty : *

Ingredients for 4 people

  • 1 portion of Smoked Duck Breast, pre-sliced (220 g)
  • 2 Avocados
  • 2 tablespoons of wine vinegar
  • 3 tablespoons of lemon olive oil
  • A few pine nuts
  • Mixed salad leaves
  • Salt, pepper


- Peel the avocados, take out the pits and cut into fine slices.

- Season the salad with the vinaigrette (wine vinegar and lemon olive oil).

- Dress the plate, attractively arranging the slices of smoked duck breast in a fan shape with the salad leaves and the slices of avocado.

- Sprinkle your salad with pine nuts and a few drops of wine vinegar.

- As a final touch, brush the slices of duck breast very lightly with lemon oil. This will add a hint of freshness.

The chef’s advice

Choose really ripe avocados with a grainy skin.


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