Recipies
Carpaccio of avocado with Smoked Duck Breast
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15min
Easy
4
Ingredients
2 portions of Smoked Duck Breast, pre-sliced
2 avocados
2 tablespoons of wine vinegar
3 tablespoons of lemon olive oil
A few pine nuts
Mixed salad leaves
Salt, pepper
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Preparation
1
Peel the avocados, take out the pits and cut into fine slices.
2
Season the salad with the vinaigrette (wine vinegar and lemon olive oil).
3
Dress the plate, attractively arranging the slices of smoked duck breast in a fan shape with the salad leaves and the slices of avocado.
4
Sprinkle your salad with pine nuts and a few drops of wine vinegar.
5
As a final touch, brush the slices of duck breast very lightly with lemon oil. This will add a hint of freshness.
Choose really ripe avocados with a grainy skin.