Carpaccio of avocado and smoked duck breast

Preparation time:15 min

Level of difficulty : *

Ingredients for 4 people

• 1 portion of Smoked Duck Breast, pre-sliced (220 g)
• 2 Avocados
• 2 tablespoons of wine vinegar
• 3 tablespoons of lemon olive oil
• A few pine nuts
• Mixed salad leaves
• Salt, pepper

Preparation

- Peel the avocados, take out the pits and cut into fine slices.

- Season the salad with the vinaigrette (wine vinegar and lemon olive oil).

- Dress the plate, attractively arranging the slices of smoked duck breast in a fan shape with the salad leaves and the slices of avocado.

- Sprinkle your salad with pine nuts and a few drops of wine vinegar.

- As a final touch, brush the slices of duck breast very lightly with lemon oil. This will add a hint of freshness.