Spring Offer : 25% reduction on our selection of Foies Gras, terrines, rillettes and quail legs (until 30/04)

Delivery within 48 hours

  • Payment


    Easy and secure

  • Delivery


    In 24 hours for fresh products and 48 hours for dry products

  • Cold chain

    Cold chain

    Rigorously respected from production to delivery.

Dome of soft goats cheese with smoked Duck Breast and Alsace asparagus


Dome of soft goats cheese with smoked Duck Breast and Alsace asparagus

Preparation time: 30 min

Level of difficulty :**

Ingredients for 6 people:

  • 400g soft goat's cheese
  • 1 bunch of chives
  • 100g dried duck breast
  • Cardamine
  • Cubes of dried duck breast
  • Grape seed oil
  • 1Kg Alsace Asparagus
  • Edible pansies
  • Vinaigrette


-Whisk the goat’s cheese for one minute. Add the finely chopped chives and the cubes of dried duck breast to it.

-With the aid of a pastry cutter, make a dome and adorn it with slices of dried duck breast.

-Blanch the Alsace asparagus in salted water and then cool it in water.

-With the help of a mandolin, slice a few stems of asparagus along their length and trim off the tips of the remaining asparagus stems.

-Chop the chives and mix them with the grape seed oil.

-Place the soft goat’s cheese dome with smoked duck breast in the center of the plate. Put on the asparagus slices then the tips.

-Garnish with a trickle of sauce, the cardamine and the edible pansies

The chef’s advice

Substitute the soft goat’s cheese with ricotta or soft sheep’s cheese. For a fresher taste, substitute the chives with basil.


Il nous semble que vous utilisez un navigateur ancien, nous vous invitons à changer de navigateur pour profiter d'une expérience de navigation optimale.

Vous pouvez également commander par mail à l'adresse suivante : commandes@edouard-artzner.com

ou par téléphone au :  03 88 19 20 00