Dome of soft goats cheese with smoked Duck Breast and Alsace asparagus
Ingredients for 6 people:
- 400g soft goat's cheese
- 1 bunch of chives
- 100g dried duck breast
- Cardamine
- Cubes of dried duck breast
- Grape seed oil
- 1Kg Alsace Asparagus
- Edible pansies
- Vinaigrette
Preparation
-Whisk the goat’s cheese for one minute. Add the finely chopped chives and the cubes of dried duck breast to it.
-With the aid of a pastry cutter, make a dome and adorn it with slices of dried duck breast.
-Blanch the Alsace asparagus in salted water and then cool it in water.
-With the help of a mandolin, slice a few stems of asparagus along their length and trim off the tips of the remaining asparagus stems.
-Chop the chives and mix them with the grape seed oil.
-Place the soft goat’s cheese dome with smoked duck breast in the center of the plate. Put on the asparagus slices then the tips.
-Garnish with a trickle of sauce, the cardamine and the edible pansies