Dome of soft goats cheese with smoked Duck Breast and Alsace asparagus

Preparation time: 30 min

Level of difficulty :**

Ingredients for 6 people:

• 400g soft goat's cheese
• 1 bunch of chives
• 100g dried duck breast
• Cardamine
• Cubes of dried duck breast
• Grape seed oil
• 1Kg Alsace Asparagus
• Edible pansies
• Vinaigrette

Preparation

-Whisk the goat’s cheese for one minute. Add the finely chopped chives and the cubes of dried duck breast to it.

-With the aid of a pastry cutter, make a dome and adorn it with slices of dried duck breast.

-Blanch the Alsace asparagus in salted water and then cool it in water.

-With the help of a mandolin, slice a few stems of asparagus along their length and trim off the tips of the remaining asparagus stems.

-Chop the chives and mix them with the grape seed oil.

-Place the soft goat’s cheese dome with smoked duck breast in the center of the plate. Put on the asparagus slices then the tips.

-Garnish with a trickle of sauce, the cardamine and the edible pansies