Pepper Smoked Duck Breast, marinated on a slice of bread
Ingredients for 4 people :
- Wholegrain bread baguette
- 4 Scallops
- 2 sliced pepper-smoked duck breasts
- Vinaigrette: olive oil, cider vinegar
- 200g sweet potato
-Marinate the scallops in a few drops of oil and vinegar approximately 1 hour before starting to prepare the dish.
-Boil the sweet potato until cooked
-Drain and blend
-Dress with the vinaigrette
-Boil the carrots until cooked, drain, blend and season.
-Toast the bread and spread the carrot puree on it.
-Slice the scallops into escalopes.
-Place the marinated scallops and the duck breast slices alternately on the bread.
-Garnish with shiso.
-Serve the sweet potato puree around the bread slice or in a small glass pot on the side.
*: Frequently used in Asian cuisine, shiso is an aromatic plant with aniseed and cinnamon fragrances, used in this recipe as shoots.