Recipies
Roasted Quail Legs & sweet potato cream
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35min
Easy
4
Ingredients
2 skin de cuisses de cailles
400g of sweet potato
10cl of coconut milk
20cl of chicken broth
1 tablespoon of curry
Salt
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Instructions
1
Peel & cook the sweet potatoes in the coconut milk with the broth and curry powder.
2
Mix everything.
3
Serve with lightly pan-roasted quail legs.
4
Dress to your liking.