Burger with Duck Breast and caramelized pear

Dissolve the yeast in the milk with a little sugar. Once the foam appears, add the flour, sugar and salt. Knead for 10min then add the butter cut into small cubes and knead again for 15 min. Leave in an oiled bowl covered with a cloth for 1h-1h30. 
 

Remove the dough and shape the buns. Let them rise on the baking sheet covered with parchment paper for 30min. Brush with egg yolk mixed with 1 tablespoon of milk. Add sesame seeds on top and bake for 25 min (175°C).

Cut a pear in half lengthwise. Divide each half into 6 and brown in the pan with 5g of butter and 1 tbsp of honey for about 10 min until caramelized.

Grid the skin of the duck breast and put it in the oven for 15 minutes at 200°C.

Grate 4 medium potatoes and mix them with 1 egg, 50c grated cheese, 1c to s cornstarch. Then form the pancakes and cook them in a pan over medium heat.

All you have to do is assemble your tasty burgers!