Skip to main content
magret de canard miel vinaigre balsamique
Honey and balsamic vinegar duck breast
View product
1/2 sachet of baking powder
30g of sugar
1 tsp of salt
400g all purpose flour
11cl of oat milk
2 eggs
80g soft butter
1 pear
1 tbsp of honey
4 potatoes
Grating cheese
1 tablespoon of cornstarch
Read more

Dissolve the yeast in the milk with a little sugar. Once the foam appears, add the flour, sugar and salt. Knead for 10min then add the butter cut into small cubes and knead again for 15 min. Leave in an oiled bowl covered with a cloth for 1h-1h30. 


Remove the dough and shape the buns. Let them rise on the baking sheet covered with parchment paper for 30min. Brush with egg yolk mixed with 1 tablespoon of milk. Add sesame seeds on top and bake for 25 min (175°C).


Cut a pear in half lengthwise. Divide each half into 6 and brown in the pan with 5g of butter and 1 tbsp of honey for about 10 min until caramelized.


Grid the skin of the duck breast and put it in the oven for 15 minutes at 200°C.


Grate 4 medium potatoes and mix them with 1 egg, 50c grated cheese, 1c to s cornstarch. Then form the pancakes and cook them in a pan over medium heat.


All you have to do is assemble your tasty burgers!  

Recipe made by our partner @irina_kitchenstories