![Panini au confit de Canard et au Foie Gras](/sites/default/files/styles/produit_300/public/2022-02/Panini%20au%20confit%20de%20Canard%20et%20au%20Foie%20Gras%20%281%29.jpg?itok=DQ_w9HAR)
Recipies
Panini with Duck Confit and Foie Gras
Print
30min
Easy
4
Ingredients
![Torchon Foie Gras d'Oie entier](/sites/default/files/styles/ingredient_artzner/public/2022-03/foie-gras-oie-entier-torchon.jpg?itok=l2kIMYov)
2 slices of Foie Gras
4 panini breads
1 duck leg confit
A few leaves of fresh coriander
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Preparation
1
Heat slightly the duck leg confit to crumble it easier.
2
Cut your slices of foie gras into small cubes and mix the duck leg and the foie gras together.
3
Season to your liking, @sarahtatouilledanssacuisine has added some fresh coriander leaves.
4
Garnish your panini breads and bake them for 4 to 5 minutes keeping an eye on it.
Thank you to our partner blogger @sarahtatouilledanssacuisine for this recipe