Panini with Duck Confit and Foie Gras
Heat slightly the duck leg confit to crumble it easier.
Cut your slices of foie gras into small cubes and mix the duck leg and the foie gras together.
Season to your liking, @sarahtatouilledanssacuisine has added some fresh coriander leaves.
Garnish your panini breads and bake them for 4 to 5 minutes keeping an eye on it.
Thank you to our partner blogger @sarahtatouilledanssacuisine for this recipe