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Ingredients
Bloc de Foie Gras de Canard 130g & 200g
80 g Duck Foie Gras
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Le magret de canard fumé prétranché
1 pack Smoked Duck Breast
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Nordic (or other) bread
3 yellow nectarines
Chives
Recipe
1
Cut your bread into slices.
2
Spread the Duck Foie Gras.
3
Add the finely chopped nectarine slices.
4
Roll up the slices of Smoked Duck Breast and place them on the nectarine slices.
5
Add chopped chives.

 

Bon appétit !

This superb recipe was concocted by our partner blogger @cuisine_lovers_and_co ! A big thanks to her🍴

"New recipe for these summery tartines with delicious @edouardartzner products! I used delicious Duck Foie Gras and Smoked Duck Breast to make these summery tartines. All the ingredients go together perfectly. Perfect for an aperitif or as an appetizer to impress your guests."