Vol-au-vent with Chorizo, peppers and fresh brocciu
Dice the peppers and fry them in a little olive oil.
Cut the chorizo into strips.
Chop the chives, then chop the mint and chervil.
Season the cheese with the herbs and season with salt and pepper.
Garnish the vol-au-vent with peppers, fresh cheese and chorizo.
A recipe made by our chef.