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Whole Duck Foie Gras 180g
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Within 48 hours in more than 12 countries
Cold chain
Rigorously respected from production to delivery.
Conservation
Number of parts
Ingredients
Nutritional values
weight
Presentation
For more than two centuries, Edouard Artzner's chefs have been making the best Foie Gras in Alsace in keeping with the traditions of Alsace. If your preference is for a Foie Gras with a more pronounced character, you should choose a Duck Foie Gras with an orange-beige color. To fully enjoy the aromas of the Duck Foie Gras, serve it at the beginning of the meal when the palate is still fresh.
Suggestion
A good lightly toasted brown bread will be the ideal accompaniment to your tasty Whole Duck Foie Gras.
Accompany it with a few grains of Guérande fleur de sel, some fresh figs or even a dried fruit compote; they will nicely adorn your plate without detracting from the subtle flavor of the Duck Foie Gras.
The chef's council
Its rustic side combines wonderfully with the spicy bouquet of Gewurztraminer, or a pudding wine such as Sauternes or Monbazillac.