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Terrine of goose breast with Sarawak Pepper 100g

Terrine of goose breast with Sarawak Pepper

See the product description

4,60 €

100 grams

Deliveries are made on Wednesday, Thursday and Friday

  • Payment


    Easy and secure

  • Delivery


    In 24 hours for fresh products and 48 hours for dry products

  • Cold chain

    Cold chain

    Rigorously respected from production to delivery.


2 years in a cool and dry place.

Number of parts



Smoked goose breast 20%. Duck meat, pork, chicken liver, pork fat, water, whole EGG, potato starch, gelatine, salt, sarawak pepper (0,2%), black pepper, garlic powder. Preservative : sodium nitrite.

Nutritional values

Energy 964 KJ / 232 Kcal , Fat 16g of which saturates 6,2g, Carbohydrate 1,3g of which sugars 0,9g, Protein 20g, Salt 1,4g


100 grams


This perfumed recipe allies the rustic character of the smoked Goose Breast to Sarawak pepper. A new product from the House of Edouard Artzner which will delight gourmets who are looking for originality.


The smoked Goose Breast terrine with Sarawak pepper is delicious on canapé toasts or as part of a rustic lunch. Don’t hesitate to spread it generously on good brown bread. Simple pleasure guaranteed!

The chef's council

Add a touch of freshness to these "rustic slices” by adding a few cranberries or redcurrants to them.


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ou par téléphone au :  03 88 19 20 20