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Terrine of goose breast with Sarawak Pepper 100g
Terrine of goose breast with Sarawak Pepper
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Payment
Easy and secure
Delivery
In 24 hours for fresh products and 48 hours for dry products
Cold chain
Rigorously respected from production to delivery.
Conservation
2 years in a cool and dry place.
Number of parts
3
Ingredients
Smoked goose breast 20%. Duck meat, pork, chicken liver, pork fat, water, whole EGG, potato starch, gelatine, salt, sarawak pepper (0,2%), black pepper, garlic powder. Preservative : sodium nitrite.
Nutritional values
Energy 964 KJ / 232 Kcal , Fat 16g of which saturates 6,2g, Carbohydrate 1,3g of which sugars 0,9g, Protein 20g, Salt 1,4g
weight
100 grams
Presentation
This perfumed recipe allies the rustic character of the smoked Goose Breast to Sarawak pepper. A new product from the House of Edouard Artzner which will delight gourmets who are looking for originality.
Suggestion
The smoked Goose Breast terrine with Sarawak pepper is delicious on canapé toasts or as part of a rustic lunch. Don’t hesitate to spread it generously on good brown bread. Simple pleasure guaranteed!
The chef's council
Add a touch of freshness to these "rustic slices” by adding a few cranberries or redcurrants to them.
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Gisele F. published the 25/03/2021 following an order made on 18/03/2021
5/5
Idem