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Availability date: 2010-10-25
Terrine of goose breast with Sarawak PepperSee the product description
Easy and secure
In 24 hours for fresh products and 48 hours for dry products
Rigorously respected from production to delivery.
Number of parts
This perfumed recipe allies the rustic character of the smoked Goose Breast to Sarawak pepper. A new product from the House of Edouard Artzner which will delight gourmets who are looking for originality.
Add a touch of freshness to these "rustic slices” by adding a few cranberries or redcurrants to them.
Gisele F. published the 25/03/2021 following an order made on 18/03/2021