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Availability date: 2010-10-25
Terrine of goose breast with Sarawak PepperSee the product description
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This perfumed recipe allies the rustic character of the smoked Goose Breast to Sarawak pepper. A new product from the House of Edouard Artzner which will delight gourmets who are looking for originality.
Add a touch of freshness to these "rustic slices” by adding a few cranberries or redcurrants to them.
Fabien R. published the 25/04/2021 following an order made on 18/04/2021
Gisele F. published the 25/03/2021 following an order made on 18/03/2021