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3179100001
New product
Warning: Last items in stock!
Availability date: 2010-10-25
Terrine of goose breast with Sarawak Pepper
See the product description
Payment
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Delivery
In 24 hours for fresh products and 48 hours for dry products
Cold chain
Rigorously respected from production to delivery.
Conservation
Number of parts
Ingredients
Nutritional values
weight
This perfumed recipe allies the rustic character of the smoked Goose Breast to Sarawak pepper. A new product from the House of Edouard Artzner which will delight gourmets who are looking for originality.
Add a touch of freshness to these "rustic slices” by adding a few cranberries or redcurrants to them.
This perfumed recipe allies the rustic character of the smoked Goose Breast to Sarawak pepper. A new product from the House of Edouard Artzner which will delight gourmets who are looking for originality.
Conservation | 2 years in a cool and dry place. |
Number of parts | 3 |
Ingredients | Smoked goose breast 20%. Duck meat, pork, chicken liver, pork fat, water, whole EGG, potato starch, gelatine, salt, sarawak pepper (0,2%), black pepper, garlic powder. Preservative : sodium nitrite. |
Nutritional values | Energy 964 KJ / 232 Kcal , Fat 16g of which saturates 6,2g, Carbohydrate 1,3g of which sugars 0,9g, Protein 20g, Salt 1,4g |
weight | 100 grams |
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Vous pouvez également commander par mail à l'adresse suivante : commandes@edouard-artzner.com
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