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Availability date: 2008-02-29
Liver pate from Alsace with Riesling in a glass jarSee the product description
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A tasty Edouard Artzner terrine which is typical of the region and is enhanced by the fruity flavor of Riesling, the famous Alsace white wine.
The “Vigneronne” terrine is delicious on canapé toasts or as part of a rustic lunch. Don’t hesitate to spread it generously on good brown bread. Simple pleasure guaranteed!