Alsace Terrine with Riesling
Liver pate from Alsace with Riesling in a glass jar
Deliveries are made on Wednesday, Thursday and Friday
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Freshly packed and protected
2 years in a cool and dry place.
3 (100g) or 5 (180g)
100g or 180g
Pork fat 37%, pork liver 27%, pork meat 14%, EGG white, water, potato starch, riesling (2%), salt, spices, onions, shallots, garlic powder. preservative : sodium nitrite.
Energy 1304 KJ / 315 Kcal, Fat 29g of which saturates 11g, Carbohydrate 1,9g of which sugars 0,9g, Protein 13g, Salt 1,4g
A tasty Edouard Artzner terrine which is typical of the region and is enhanced by the fruity flavor of Riesling, the famous Alsace white wine.
The “Vigneronne” terrine is delicious on canapé toasts or as part of a rustic lunch. Don’t hesitate to spread it generously on good brown bread. Simple pleasure guaranteed!