Alsatian terrine with sour cherrie
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2 years in a cool and dry place.
Pork fat, hare meat (20%), pork liver, pork meat, EGG white, sour cherries with Kirsch 8% (pitted cherries, sugar, alcohol, Kirsch), potato starch, salt, spices, onions, shallots, garlic powder. preservative (sodium nitrite)
Energie 1154 KJ / 278 Kcal, Fat 23 g of which saturates 8,4g, Carbohydrate 5,0g which sugars 2,4g, Protein 14g, Salt 1,3g
A succulent local recipe enriched with the slightly acidic freshness of cherries. A generous meat, chopped just enough, offers a nice lamb's lettuce. To taste on a slice of crunchy bread generously spread.