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Terrine au magret d'oie
Terrine au magret d'oie

Terrine of Goose breast with Sarawak Pepper

12  reviews

Terrine of goose breast with Sarawak Pepper


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Delivery in over 15 countries

Freshly packed and protected


2 years in a cool and dry place.

Number of parts



100 grams


Smoked goose breast 20%. Duck meat, pork, chicken liver, pork fat, water, whole EGG, potato starch, gelatine, salt, sarawak pepper (0,2%), black pepper, garlic powder. Preservative : sodium nitrite.

Nutritional values

Energy 964 KJ / 232 Kcal , Fat 16g of which saturates 6,2g, Carbohydrate 1,3g of which sugars 0,9g, Protein 20g, Salt 1,4g

This fragrant recipe combines the rustic character of smoked goose breast with subtle Sarawak pepper. A new product from Edouard Artzner that will delight gourmets looking for originality.

The smoked goose breast terrine with Sarawak pepper is delicious on toast or during country lunches. Don't hesitate to spread it generously on a good country bread. Simple pleasure guaranteed!


Chef's tip: Add a touch of freshness to these "rustic spreads" by accompanying them with a few cranberries or red currants.

The opinions of our customers

Terrine of Goose breast with Sarawak Pepper
Barbara L.

pas encore gouté

Posted on Tue, 01/09/2024 - 02:20
Nils R.

Sehr gut, entspricht meinen Erwartungen. Ich empfehle es weiter!

Posted on Fri, 12/15/2023 - 16:09
Arlette G.

Pas encore goûté, mais je suppose excellent..

Posted on Sun, 08/20/2023 - 16:13
Andrei 891781 Y.


Posted on Sun, 04/23/2023 - 14:03
Raymond K.

très original et savoureux

Posted on Wed, 01/04/2023 - 10:09
Nicole F.

pas mis en route

Posted on Sun, 11/27/2022 - 23:17
Francoise M.

Pas encore ouvert

Posted on Mon, 11/21/2022 - 10:29
Didier S.

Bon produit

Posted on Mon, 12/20/2021 - 18:51
Anne M.

très bien

Posted on Mon, 12/20/2021 - 18:31