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Terrine au magret d'oie
Terrine au magret d'oie

Terrine of goose breast with Sarawak Pepper

Terrine of goose breast with Sarawak Pepper

100g
3179100001
€4.80

Deliveries are made on Wednesday, Thursday and Friday

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Delivery in over 15 countries

Freshly packed and protected

Conservation

2 years in a cool and dry place.

Number of parts

3

Weight

100 grams

Ingredients

Smoked goose breast 20%. Duck meat, pork, chicken liver, pork fat, water, whole EGG, potato starch, gelatine, salt, sarawak pepper (0,2%), black pepper, garlic powder. Preservative : sodium nitrite.

Nutritional values

Energy 964 KJ / 232 Kcal , Fat 16g of which saturates 6,2g, Carbohydrate 1,3g of which sugars 0,9g, Protein 20g, Salt 1,4g

This fragrant recipe combines the rustic character of smoked goose breast with subtle Sarawak pepper. A new product from Edouard Artzner that will delight gourmets looking for originality.

The smoked goose breast terrine with Sarawak pepper is delicious on toast or during country lunches. Don't hesitate to spread it generously on a good country bread. Simple pleasure guaranteed!

 

Chef's tip: Add a touch of freshness to these "rustic spreads" by accompanying them with a few cranberries or red currants.

The opinions of our customers

Gisele F.

Idem

Posted on Wed, 03/24/2021 - 16:37
Fabien R.

très bon

Posted on Sat, 04/24/2021 - 18:12
Anne M.

très bien

Posted on Mon, 12/20/2021 - 17:31
Didier S.

Bon produit

Posted on Mon, 12/20/2021 - 17:51
Patrick M.

excellent et pratique pour un déjeuner improvisé

Posted on Wed, 03/24/2021 - 15:38