Whole truffled Duck Foie Gras (3%)
Semi-cooked foie gras in a tray
Deliveries are made on Wednesday, Thursday and Friday
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Delivery in over 15 countries
Freshly packed and protected
Conservation
12 months at a temperature of 0°C to +4°C
Number of parts
4
Weight
180 grammes
Ingredients
Duck foie gras, truffles (3%), salt, Cognac, sugar, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Nutritional values
Energy: 2002 kJ / 486 kcal; Fat: 49.0g, of which saturated fatty acids: 20.0g; Carbohydrates: 3.0g, of which sugars: 2.2g; Protein: 8.0g; Salt: 1.1g
A beautiful combination of duck foie gras and 3% black Melanosporum truffles. An ideal product for your festive starters.
This block of foie gras in a tray takes on the lasting aroma of Melanosporum truffles, also known as the black diamonds of Périgord. A perfect combination of melt-in-the-mouth foie gras and truffles.
An exceptional product, where the truffle enhances the flavour of the foie gras and gives it an extra touch of nobility and refinement.