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1702100001
New product
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Availability date:
Canned presentation
See the product description
Payment
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Delivery
In 24 hours for fresh products and 48 hours for dry products
Cold chain
Rigorously respected from production to delivery.
Conservation
Ingredients
Nutritional values
weight
This recipe belongs to the gastronomic heritage of the Maison Edouard Artzner: a first material chosen with care for its flexibility, a manual and precise deveinage, a subtle seasoning thanks to the precisely dosed mixture of 11 spices make this product a reference. Canned cooking allows a long conservation and little trick: Foie Gras gains in creaminess over time because it reabsorbs the fat exuded during cooking. So a good canned foie gras gets mature, like a good wine!
This recipe belongs to the gastronomic heritage of the Maison Edouard Artzner: a first material chosen with care for its flexibility, a manual and precise deveinage, a subtle seasoning thanks to the precisely dosed mixture of 11 spices make this product a reference. Canned cooking allows a long conservation and little trick: Foie Gras gains in creaminess over time because it reabsorbs the fat exuded during cooking. So a good canned foie gras gets mature, like a good wine!
Conservation | 3 years in a cool and dry place |
Ingredients | duck liver, salt, cognac, sugar, spices. antioxidant : sodium ascorbate, preservative : sodium nitrite. |
Nutritional values | Energy 1733 kJ / 420 kcal, Fat 41g of which saturates 17g, Carbohydrate 3,3g of which sugars 2,4g, Protein 9,3g, Salt 1,4g |
weight | 200 grams |
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