Recipies
Figs and Foie Gras tarts
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30 min.
Easy
8 small tarts
Ingredients
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Instructions
1
Roll out the puff pastry on a baking sheet and cut out round shapes (using a cookie cutter, for example).
2
Prick the dough with a fork.
3
Spread the cream over the pastry.
4
Slice the figs and place 4 slices on each mini-tartelette. Add a little honey.
5
Bake the tartlets for about 20 minutes at 200°.
6
After cooking, place a few pieces of foie gras on top.
7
Bon Appétit ! 😍
A special thank you to @cuisine_lovers_and_co (Instagram and Facebook) who always concocts beautiful and delicious recipes ! 🙏🏼