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New product

Whole Duck Foie Gras truffles and old marc Bernard Loiseau

43,00 €

180 grams

Deliveries are made on Wednesday, Thursday and Friday

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  • Delivery


    Within 48 hours in more than 12 countries

  • Cold chain

    Cold chain

    Rigorously respected from production to delivery.


12 months at a temperature of 0°C to + 4°C

Number of parts



duck liver, truffle (3%), salt, marc of Bourgogne (2%),
preservative : sodium nitrite.

Nutritional values

Energy : 1733 kJ / 420 kcal - Fat : 41g, of which saturates : 17g - Carbohydrate : 3,3g, of which sugars : 2,4g - Proteins : 9,3g - Salt : 1,4g


180 grams


The finesse of the truffle and the character of the old destemmed marc ... This recipe offers a perfect combination: that of Duck Foie Gras, worked in the style of Chefs Edouard Artzner, and black Périgord truffle (Tuber melanosporum). Or how the creamy and subtly spicy texture of Duck Foie Gras is enriched by the exceptional flavors of the truffle. The old Burgundy marc which perfumes the liver offers the right balance and underlines the strength of the Duck Foie Gras. Undoubtedly a recipe for haute cuisine that will delight the palate!


Would you like to discover other Bernard Loiseau products? Go to their website


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