Whole Duck Foie Gras truffles and old marc Bernard Loiseau
Glass Jar
Deliveries are made on Wednesday, Thursday and Friday
Easy and secure payment by credit card or PayPal
Delivery in over 15 countries
Freshly packed and protected
12 months at a temperature of 0°C to + 4°C
4/5
180 grams
duck liver, truffle (3%), salt, marc of Bourgogne (2%),
preservative : sodium nitrite.
Energy : 1733 kJ / 420 kcal - Fat : 41g, of which saturates : 17g - Carbohydrate : 3,3g, of which sugars : 2,4g - Proteins : 9,3g - Salt : 1,4g
The finesse of the truffle and the character of the old destemmed marc ... This recipe offers a perfect combination: that of Duck Foie Gras, worked in the style of Chefs Edouard Artzner, and black Périgord truffle (Tuber melanosporum). Or how the creamy and subtly spicy texture of Duck Foie Gras is enriched by the exceptional flavors of the truffle. The old Burgundy marc which perfumes the liver offers the right balance and underlines the strength of the Duck Foie Gras. Undoubtedly a recipe for haute cuisine that will delight the palate !
The opinions of our customers
