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Availability date: 2008-05-20
Block of Duck Foie Gras in tinSee the product description
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The Edouard Artzner Foie Gras Block is perfectly suited to preparing tasty canapé toasts or gourmet salads.
Keep your Duck Foie Gras in the fridge for 12 hours before using. Quickly run the tin under hot water to aid removal from the tin, and then run a knife under hot water to help with slicing.
Sprinkle some Duck Foie Gras cubes and some slices of smoked Goose Breast over your winter or summer salads. A drizzle of fig-scented balsamic vinegar will personalize your starter with originality.
Anne-Marie F. published the 09/05/2021 following an order made on 28/04/2021
Très bien, à conserver pour plus tard.
Fabien R. published the 25/04/2021 following an order made on 18/04/2021
Pierre S. published the 13/04/2021 following an order made on 22/03/2021
A compléter après dégustation ... A suivre donc!