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Ingredients
30g of Caviar Baeri
12 large scallops
The zest of an lemon
Salt
4 small broccolis branches
Walnut oil
Pepper
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Preparation
1

Rinse and very finely cut slices of fresh scallops and place its harmoniously on each plate to form a beautiful round.

2

With a brush, polish each pieces of scallops with walnut oil.

3

Sprinkle with lemon zest and broccoli previously grated.

4

Season with salt and pepper and finally add caviar.

5

Serve ultra chilled.

Recipe proposed by our partner blogger @sarahtatouilledanssacuisine