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Carpaccio of Saint-Jacques, brocolis, lemon and caviar

Recipes

Carpaccio of Saint-Jacques, brocolis, lemon and caviar

Ingredients (4 people)

- 12 large scallops

- 30g of Caviar Baeri Classic

- the zest of an lemon

- salt

- 4 small broccolis branches

- walnut oil

- pepper

Steps

1. Rinse and very finely cut slices of fresh scallops and place its harmoniously on each plate to form a beautiful round.

2. With a brush, polish each pieces of scallops with walnut oil.

3. Sprinkle with lemon zest and broccoli previously grated.

4. Season with salt and pepper and finally add caviar .

5. Serve ultra chilled.

Recipe proposed by our partner blogger @sarahtatouilledanssacuisine

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