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Lamb's lettuce salad with duck breast and Foie Gras


Lamb's lettuce salad with duck breast and Foie Gras


  • lamb's lettuce salad
  • a duck breast with Foie Gras
  • pine nuts
  • button mushrooms
  • 3 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • salt and pepper


  1. Prepare the salad dressing in a salad bowl: mix the olive oil, balsamic vinegar, salt and pepper
  2. Wash and spin-dry your salad, add it to the dressing
  3. Arrange the salad, the slices of duck breast and the Foie Gras on the plate. Cut and add the slices of button mushrooms on top. Decorate with pine nuts and serve immediately.

Thanks to @carnetdesaveurs for this recipe of lamb's lettuce salad with duck breast Foie Gras


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