Duck Breast with Duck Foie Gras Block
Smoked Quail legs
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Freshly packed and protected
4 weeks in the fridge.
Quail legs, salt, spices. preservative: sodium nitrite
Energy 870 KJ / 209 Kcal, Fat 13g of which saturates 2,8g, Carbohydrate 0,5g of which sugars 0,5g, Protein 24g, Salt 1,9g
Maison Edouard Artzner's Chefs have put all their know-how to work to bring you these slices of Magret de Canard: first stuffed with Foie Gras, the Magrets de Canard are then poached in water and sliced. The combination of the finesse of Foie Gras and the more pronounced taste of Duck Breast will delight the most demanding gourmets.