Baos with butternut and Smoked Duck Breast
Smoked duck breast
1 tsp baking powder
3 tablespoons of olive oil
1 pinch of salt
1 pinch of sugar
1 clove of garlic
1 tsp honey
Salt and pepper
For the baos dough
Mix the flour, baking powder, olive oil, salt, water and sugar and leave the dough to rest for 1h30
For the sauce
Mix the steamed butternut, feta cheese, garlic, olive oil, honey and pepper
Form your baos and add the sauce and the slices of smoked duck breast.
For those with a sweet tooth, don't hesitate to add crushed pecans.
A recipe made by our partner blogger @irina_kitchenstories