Baos with butternut and Smoked Duck Breast

Name: Baos with butternut and Smoked Duck Breast
Yield: 4
Cuisine: Foie gras
Ingredients: Magret de canard fumé; 450g de farine; 1 càc de levure boulangère; 3 càs d'huile d'olive; 1 pincée de sel; 20cl d'eau; 1 pincée de sucre; 1/2 butternut; 1/2 feta; 1 gousse d'ail; 1 càc de miel; Sel et poivre

Easy

Ingredients

Smoked duck breast

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450g de farine

1 tsp baking powder

3 tablespoons of olive oil

1 pinch of salt

20cl water

1 pinch of sugar

1/2 butternut

1/2 feta

1 clove of garlic

1 tsp honey

Salt and pepper

Instruction

For the baos dough

Mix the flour, baking powder, olive oil, salt, water and sugar and leave the dough to rest for 1h30

For the sauce

Mix the steamed butternut, feta cheese, garlic, olive oil, honey and pepper

Form your baos and add the sauce and the slices of smoked duck breast.

For those with a sweet tooth, don't hesitate to add crushed pecans.

A recipe made by our partner blogger @irina_kitchenstories ❤️ Thanks to her!