Brioche bread, clementine jam, Foie Gras
Mix all the ingredients to obtain a smooth dough.
Spread your dough in molds and let rise for 2 hours.
Bake your brioche bread at 180°C for 20 minutes.
Mix the sugar, clementines and physalis.
Start to heat your preparation while stirring continuously then bring to a boil.
Add the cardamom pods and cook over medium heat for 15 minutes.
Place a slice of foie Gras on your brioche bread with your clementine jam.
Recipe from our partner blogger @irina_kitchenstories