Recipies
Homemade gua bao and Smoked Duck Breast
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1h30
Medium
4
Ingredients
For garnish
1 pack of smoked duck breast or smoked goose breast
1 carrot
1 new onion
4 cherry tomatoes
40g of bean sprouts
4 cabbage leaves
Coriander and chives
1 pinch of salt and a little pepper
1 tablespoon of soy sauce
1 tablespoon of sesame oil
For the dough
200 gr of flour
120 ml of milk
10 gr of baker's yeast
1 pinch of salt
1 pinch of sugar
1 tbsp olive oil
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Preparation
1
Put the baker's yeast in the milk and let heat slightly.
2
Add the flour, salt, sugar and milk. Mix everything, then add the olive oil and knead.
3
Cover and let rest 1 hour at room temperature.
4
Divide the dough into 4 and roll out to form an oval about 15 cm long and 10 cm wide.
5
Brush half of olive oil then fold the dough to make a calzone.
6
Cook your gua bao in a bain-marie (if possible in a bamboo basket, advice: put a baking paper between the gua bao and the bamboo basket to prevent the dough from sticking).
7
Prepare the salad: slice and mix all the ingredients then add the salt, pepper, soy sauce and sesame oil.
8
It's time to garnish your gua bao.