![involtini](/sites/default/files/styles/produit_300/public/2022-04/Gabarit%20photo%20recette%20ea.jpg?itok=beeXj33_)
Recipies
Involtini with Smoked Duck Breast
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15min
Easy
20 involtinis
Ingrédients
![Le magret de canard fumé prétranché](/sites/default/files/styles/ingredient_artzner/public/2022-03/le-magret-de-canard-fume-pre-tranche%20%281%29.jpg?itok=vy93srcu)
20 slices of smoked duck breast
150g of lingot cendré (goat cheese) or fresh goat cheese
1cc of herbs de provence
olive oil
salt and pepper
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Preparation
1
Crush your cheese with a fork, season it with salt and pepper, herbes de Provence and a drizzle of olive oil.
2
Form mini sausages as long as the width of your slice of smoked duck breast.
3
Roll the cheese pudding in the smoked duck breast.
4
Fill your canning jar halfway with olive oil and add your involtinis and close the jar. Consume within 3 days.
Recipe made by our partner blogger @sarahtatouilledanssacuisine