Madeleines with Foie Gras and cranberries
Preheat the oven to 180°C and finely chop the shallot.
Melt the butter in a pan and add the shallot and cranberries. Fry over a low heat for 5 minutes.
Mix the flour and yeast in a bowl. Add milk and eggs and mix.
Season with salt and pepper and cut the Foie Gras into cubes.
Fill each cavity of the madeleine mould ¾ full and place the mould in the preheated oven.
Bake for about 15 minutes then remove the tin from the oven, turn out onto a wire rack and allow the madeleines to cool completely to room temperature.
Recipe from our partner blogger @hap_en_tap