![Pizza au magret de canard fumé & pêches](/sites/default/files/styles/produit_300/public/2022-02/Pizza%20au%20magret%20de%20canard%20fum%C3%A9%20%26%20p%C3%AAches%20%281%29.jpg?itok=A0B8A924)
Recipies
Pizza with Smoked Duck Breast & peaches
Print
50min
Easy
6
Ingredients
For the garnish
![Le magret de canard fumé prétranché](/sites/default/files/styles/ingredient_artzner/public/2022-03/le-magret-de-canard-fume-pre-tranche%20%281%29.jpg?itok=vy93srcu)
1 pack of smoked duck breast
35 g of heavy cream
35 g mascarpone
Salt and pepper
1 sachet of special pizza cheese
2 Half Peaches in syrup
For the pizza dough
170 g of T45 flour or "special pizza"
3 g salt
7 g bread yeast
100 ml lukewarm water
1 tablespoon olive oil flavored with truffle
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Preparation
For the pizza dough
1
Knead all the ingredients. If possible a good 10 minutes with a robot equipped with the kneading tool, being careful that the salt and yeast do not come into contact before kneading.
2
Let the dough grow in a bowl covered with cling film for 1 hour minimum at room temperature.
3
At the end of this time, spread the dough on a baking sheet fitted with a silpat (or baking paper).
The garnish
1
Brush the dough with the thick crème fraîche + mascarpone mixture.
2
Arrange the smoked duck breast slices and the peach pieces. Then put the cheese.
3
Bake (hot oven at 240 °C) and take out the pizza as soon as it is golden brown.
A recipe offered by our partner @dodofairy