Pizza with Smoked Duck Breast & peaches

Name: Pizza with Smoked Duck Breast & peaches
Yield: 6
Cuisine: Foie gras
Ingredients: 1 barquette de magret de canard fumé; 35 g de crème fraîche épaisse; 35 g de mascarpone; Sel et poivre; 1 sachet de fromage spécial pizza; 2 Demi-Pêches au sirop; 170 g de farine T45 ou "spécial pizza"; 3 g de sel; 7 g de levure fraîche; 100 ml d'eau tiède; 1 cuillère à soupe d'huile d'olive aromatisée à la truffe

50min

Easy

Ingredients

For the garnish

1 pack of smoked duck breast

View product

35 g of heavy cream

35 g mascarpone

Salt and pepper

1 sachet of special pizza cheese

2 Half Peaches in syrup

For the pizza dough

170 g of T45 flour or "special pizza"

3 g salt

7 g bread yeast

100 ml lukewarm water

1 tablespoon olive oil flavored with truffle

Preparation

For the pizza dough

Knead all the ingredients. If possible a good 10 minutes with a robot equipped with the kneading tool, being careful that the salt and yeast do not come into contact before kneading.

Let the dough grow in a bowl covered with cling film for 1 hour minimum at room temperature.

At the end of this time, spread the dough on a baking sheet fitted with a silpat (or baking paper).

The garnish

Brush the dough with the thick crème fraîche + mascarpone mixture.

Arrange the smoked duck breast slices and the peach pieces. Then put the cheese.

Bake (hot oven at 240 °C) and take out the pizza as soon as it is golden brown.

A recipe offered by our partner @dodofairy