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Cuisses de caille fumées
1 to 2 packs of smoked quail legs
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For the mashed sweet potatoes
350gr of sweet potatoes
8cl of fresh cream
1 trickle of olive oil
Salt, pepper, lemon zest, parmesan, herbs (chives, rosemary, cayenne pepper)
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Peel the sweet potatoes and cut its into cubes.


Mix with herbs and olive oil, then put in the oven for 20 minutes (180 ° C).


When the potatoes are cooked, mix everything while adding the crème fraîche. Then grate a little Parmesan cheese over it.

A recipe purposed by our partner@my_tasty_journey