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Smoked Duck breast Poke Bowl
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30 min.
Easy
4 bowls
Ingredients
1 pack of smoked Duck Breast
500g sushi rice
3 avocado
1 cucumber
300g corn
½ pineapple
A dozen cherry tomatoes
1 bunch coriander
6 cl rice vinegar
2 tbsp sugar
Salt
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Recipe
Cooking and preparing rice
1
Wash the rice several times, until the rinse water runs clear.
2
Put the rice in a pan and pour in a quantity of water proportional to the amount of rice (50cL). It's important that the rice is completely covered with water.
3
After putting a lid on, heat over high heat until boiling, then reduce to medium heat for about 10 to 15 minutes.
4
Once cooking is complete, leave to stand for a further ten minutes or so, without touching the lid. Steam should remain in the pan.
5
Meanwhile, heat the vinegar, sugar and salt mixture over medium heat (or for a few seconds in the microwave). Be careful not to boil the mixture. Once the sugar has melted, leave to cool.
6
Gently combine the rice and vinegar mixture in a salad bowl. Leave to cool while you prepare the remaining ingredients.
Preparation of the toppings
1
Thinly slice the avocados and cucumber.
2
Drain and rinse the corn, dice the pineapple and halve the cherry tomatoes.
Dressing bowls
1
Fill each bowl halfway with cooled or slightly lukewarm duriz vinegar.
2
Add the avocado, cucumber, corn, tomato and pineapple ingredients to the sides of the bowl and place rolled-up slices of duck breast in the center.
3
Finish with a few coriander leaves and season to taste (with a little soy sauce and sesame oil, for example).
Bon appétit ! 🥢🥗
Sun, rice and...duck! Discover a chic, gourmet version of the poke bowl, with our smoked duck breast and fresh vegetables. An explosion of flavors for fans of French revisits ✨