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Ingredients
Chorizo Cebo de Campo
Chorizo
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1 zucchini
1 onion
2 red peppers
120g of raw pasta
Tomato sauce
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Preparation
1

Fry the chopped onions in olive oil in the pan.

2

Add the pieces of zucchini and peppers.

3

Cook pasta separately.

4

In a frying pan, brown slices of chorizo.

5

Assemble the whole.

A recipe suggested by our partner blogger @laetitia_vb