Chorizo Cebo de Campo
Iberian chorizo from Guijuelo
Deliveries are made on Wednesday, Thursday and Friday
Easy and secure payment by credit card or PayPal
Delivery in over 15 countries
Freshly packed and protected
1 year, at room temperature
400g
Iberian pork, salt, garlic, chili, spices, sugar, lactose, milk powder, dextrose, dextrin, emulsifiers (E-450i , E-450iii , E-45li , E-452ii) antioxidants E-301, E-331iii , E-325, flavour enhancers (E-631, Y-627), preservatives E-252 and inedible artificial collagen casing
Per 100g : Energy 323KJ/1346 KCAL , Fat 23.1g , Of which saturated 9.6g , Carbohydrates 1.9g , Of which sugars 1.2g , Protein 27g , Salt 1g
This Cebo de Campo Iberian chorizo is seasoned for 3 months with Spanish Pimenton (a variety of paprika). It gives it a beautiful rust color and a slightly fruity taste.
With its sweet notes, this chorizo presents a harmonious balance between the spiciness of the spices and the power of the meat of Bellota.
Our tasting tips
To be eaten in thin slices as an aperitif or to be integrated in recipes such as tortilla, paella, chorizo/olives cake or broccoli/chorizo stuffed potatoes.
