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Summer salad with Lentils, Dates and Smoked duck breast
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40 min.
Easy
2
Ingredients
1 pack of smoked Duck Breast
Green salad
Green lentils (approx. 70g per person)
1 handful edamame beans
1 dozen dates
Candied yellow lemon
Juice of one lemon
Olive oil
Salt, pepper
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Recipe
Cooking lentils
1
In a pan, add 1 part lentils (rinsed beforehand) to at least 3 parts water and start cooking in cold water.
2
Cook the lentils for 20 minutes. Drain and leave to cool.
Preparation of ingredients
1
Wrap each date in a slice of smoked duck breast.
2
Prepare the seasoning: mix olive oil and lemon juice and add salt and pepper to taste.
3
Pour the cooled lentils and edamame beans into a salad bowl. Add half the seasoning and mix.
Salad assembly
1
Wash your salad, if fresh, and place a handful on your plate.
2
Add the remaining seasoning and toss to distribute it over all the leaves.
3
Arrange the lentil-edamame mixture on the salad leaves. Add small cubes of candied lemon and dates surrounded by duck breast.
Bon appétit ! 🥗🍴
A colorful, healthy plate full of flavor with green lentils and crunchy edamame, twisted with a few rolls of dates and duck breast for gourmands! 🥗
A salad just perfect for hot summer days ☀️.