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Ingredients
Chorizo Cebo de Campo
Chorizo Cebo de Campo
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500g of potatoes (princess amandine)
2 onions
2 cloves of garlic
8 eggs
Salt, pepper
Parsley
Olive oil
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Instructions
1

Chop the onions and mince the garlic, and sauté them in a large frying pan or sauté pan with a little olive oil over low heat.

2

Meanwhile, peel and wash the potatoes and slice them.

3

Add the potatoes to the pan, cook with a lid and stir gently from time to time for 12 minutes.

4

Add the chorizo cut into pieces and continue cooking for 3 minutes

5

Put the mixture in a round cake pan or other.

6

Beat the eggs, adding salt and pepper, then add them to the mixture.

7

Just bake in the oven for 35 minutes at 180°C

A recipe made by our partner blogger @cuisine_lovers_and_co