Cut slices of bread about 1 cm thick
Remove the crust from the bread
Cut the potatoes into rounds of about 8mm
Unmold the Foie Gras. Cut 2 slices of Foie Gras of 1cm.
Cut thin slices of truffles
In a frying pan, brown butter and oil. Put the slices of bread. Brown on each side.
In the same skillet, cook the potatoes. Brown on each side for about 5 minutes.
Over high heat, cook the tournedos in butter. For rare cooking, count 2 minutes of cooking on each side.
Cook 30s on each side of the Foie Gras slices. Dress as you like.
Video recipe (turn on subtitles for a better experience)