Our Breasts and other festive specialties are prepared by the Maison Edouard Artzner’s Chefs according to specific traditional methods: smoked in beech wood, dried or marinated… A range of vacuum packed tasty specialties to be enjoyed as they are or to be included in the preparation of your cocktails, canapés and gourmet salads.
Smoked Quail legs
Pre-sliced smoked Goose Breast
Pre-sliced smoked Duck Breast
Goose liver mousse (50% goose foie gras)
Duck liver mousse (50% duck foie gras)