Duck Breast à la Diable (with mustard from Aléor)

Duck Breast à la Diable – A combination of flavours that evokes the Alsatian countryside! A tender duck breast marinated in Alélor Alsatian mustard. Thanks to its versatility, this duck breast reveals its full flavour however you choose to cook it: in an air fryer, on the barbecue, in the oven or on a griddle. We are committed to offering you high-quality meat that melts in the mouth. To achieve this, our chefs use the ‘barratage’ method. The duck breasts are placed in a rotating machine fitted with notches. As it turns, the meat presses against the notches, which helps to relax the muscle fibres.